FANØ SHIPSRUM IN CAKE AND CONFECTIONERY

If you like the combination of rum and sweets, it is recommended to try Fanø Shipsrum in cakes, ice cream and confectionery. You can find many different recipes with rum in cookbooks and food blogs. If you like a distinct taste of rum, it is a good idea to leave berries or prunes in Fanø Shipsrum overnight (and then use them in cake, ice cream or confectionary).